Designing at the Intersection of Food & Technology

Dr. Rohit Ashok Khot
Every Monday (4:30 pm - 7:30 pm) and Thursday (9:30 am - 12:30 pm)
Venue: 09.03.10

Weekly Schedule

Week 1 Class 1

27 FEB | 4:30 PM
Welcome & course overview

Week 1 Class 2

2 MAR | 9:30 AM
Designing a case study

Week 2 Class 3

6 MAR | 4:30 PM
Approaching design

Week 2 Class 4

9 MAR | 9:30 AM
Mindful eating

Week 3 Class 5

16 MAR | 9:30 AM
Food Literacy

Week 4 Class 6

20 MAR | 4:30 PM
One-on-One meeting

Week 4 Class 7

23 MAR | 9:30 AM
Dining out

Week 5 Class 8

27 MAR | 4:30 PM
Dining at movies

Week 5 Class 9

30 MAR | 9:30 AM
Solo dining

Week 6 Class 10

3 APR | 4:30 PM
One-on-One meeting

Week 6 Class 11

6 APR | 9:30 AM
Mid term presentations

Week 7 Class 12

17 APR | 4:30 PM
Mid term feedback

Week 7 Class 13

20 APR | 9:30 AM
Data-driven dining

Week 8 Class 14

24 APR | 4:30 PM
Guest Lecture: Gut Health

Week 8 Class 15

27 APR | 9:30 AM
Studio + team meeting

Week 9 Class 16

1 MAY | 4:30 PM
Eating & body

Week 9 Class 17

4 MAY | 9:30 AM
Studio + Team meeting

Week 10 Class 18

8 MAY | 4:30 PM
Guest Lecture: Digital food

Week 10 Class 19

11 MAY | 9:30 AM
Studio + Team meeting

Week 11 Class 20

15 MAY | 4:30 PM
One-on-One meeting

Week 11 Class 21

18 MAY | 9:30 AM
Practice presentation

Week 12 Class 22

22 MAY | 4:30 PM
One-on-One meeting

Week 12 Class 23

25 MAY | 9:30 AM
Final projectations

Week 13 Class 24

29 MAY | 4:30 PM
Assignment 4 discussion and wrap up

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